Schedule Your Drop Off Date
How it Works
Step 1: Schedule a Drop-Off
Call or book online to set up your appointment. Confirm date, time, and any special instructions.
Step 2: Arrive & Pull Into Drop-Off Area
Follow the designated drop-off signs and park in the unloading zone.
Step 3: Unload Animals
Carefully guide the animals out of the trailer while ensuring their safety
Step 4: Weigh Animals & Document
Each animal will be weighed to record its live weight before processing.
Step 5: Place Animals in Holding Pen
Secure the animals in their assigned pen as directed by staff.
Step 6: Wait for Notification
The butcher shop will notify you when processing is complete and you can enjoy the meat!
Asked Questions?
Find information on store, meats, and more. Can't find what you need? Contact our store for assistance.
How much meat can I expect from a 1200-pound steer?
From a 1200-pound steer, you can expect about 490 pounds of boneless, trimmed beef. That’s roughly 40% of the live weight.
What is the dressing percentage of a steer?
For fed beef, the dressing percentage is typically 62–64%. This means a 1200-pound steer yields a carcass weight of approximately 740–770 pounds.
Why is the final meat yield so much lower than the steer’s live weight?
After the animal is processed, weight is lost due to fat trim, bones, and inedible parts. Only around 40% of the live weight ends up as boneless, edible beef.
What affects the amount of meat you get from a steer?
Factors include the breed, fatness, muscling, whether it’s grain or grass-fed, and how the meat is trimmed and cut.
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